Instant Pot® Risotto alla Milanese

Name: Instant Pot® Risotto alla Milanese
Total time: 45
Yield: 6
Ingredients: 3 cups low-sodium chicken broth; 2 pinches saffron; 2 tablespoons olive oil; 1 cup finely diced onion; ¼ cup dry white wine; 1 ½ cups Arborio rice; 3 tablespoons freshly grated Parmesan cheese, plus more for serving; 1 tablespoon butter (Optional)

Recipe by Bren from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

3 cups low-sodium chicken broth
•

2 pinches saffron
•

2 tablespoons olive oil
•

1 cup finely diced onion

•

¼ cup dry white wine
•

1 ½ cups Arborio rice
•

3 tablespoons freshly grated Parmesan cheese, plus more for serving
•

1 tablespoon butter (Optional)

Instructions

Heat chicken broth in a sauce pan over low heat. Add saffron threads and simmer without boiling.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and allow to get hot. Stir in onion and cook until soft and translucent, 3 to 4 minutes. Stir in rice and saute, stirring frequently, for 2 minutes. Deglaze with white wine and allow to reduce by half. Pour hot broth and saffron mixture into the Instant Pot® and stir to combine. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method in short bursts according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and butter and allow to sit for 3 minutes before serving. Top each serving with additional Parmesan cheese, if desired.