Slow Cooker Beet Green Risotto

Name: Slow Cooker Beet Green Risotto
Total time: 130
Yield: 4
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 3 bunches beet greens, stems chopped and leaves finely sliced; ½ cup dry white wine; 1 ¼ cups Arborio rice; 3 ¾ cups chicken broth; 1 cup freshly grated Parmesan cheese

Recipe by Tightropewalker from allrecipes.com

Dinner,Side Dish 2 Hr. 10 Mins.

Ingredients

4 servings

•

2 tablespoons butter
•

1 small onion, finely chopped
•

3 bunches beet greens, stems chopped and leaves finely sliced
•

½ cup dry white wine

•

1 ¼ cups Arborio rice
•

3 ¾ cups chicken broth
•

1 cup freshly grated Parmesan cheese

Instructions

Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems; saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.
Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.