Ham and Pierogies

Name: Ham and Pierogies
Total time: 45
Yield: 6
Ingredients: cooking spray; 2 (12.8 ounce) boxes frozen potato pierogies; 3 tablespoons butter; 2 (8 ounce) ham steaks, diced; 1 (4.5 ounce) can sliced mushrooms, drained; 2 green onions, diced, or to taste; 1 clove garlic, crushed; 1 (10.75 ounce) can cream of mushroom soup; 1 cup sour cream; ½ cup milk; salt and ground black pepper to taste; 1 pinch garlic powder, or to taste

Recipe by anmlnrs from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

cooking spray
•

2 (12.8 ounce) boxes frozen potato pierogies
•

3 tablespoons butter
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2 (8 ounce) ham steaks, diced
•

1 (4.5 ounce) can sliced mushrooms, drained
•

2 green onions, diced, or to taste

•

1 clove garlic, crushed
•

1 (10.75 ounce) can cream of mushroom soup
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1 cup sour cream
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½ cup milk
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salt and ground black pepper to taste
•

1 pinch garlic powder, or to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.