Ingredients
12
12 servings
- •2 tablespoons bacon grease
- •1 large onion, diced
- •2 carrots, peeled and diced
- •3 stalks celery, diced
- •2 cloves garlic, crushed
- •3 potatoes, diced
- •8 cups hot water
- •8 cubes chicken bouillon
- •1 ham bone
- •1 (14 ounce) can diced tomatoes
- •0.5 (16 ounce) package frozen corn
- •1 (8 ounce) can tomato sauce
- •1 teaspoon black pepper
- •0.5 teaspoon salt
Instructions
- Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
- Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
- Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.
Nutritional Facts
Per 12 servings
- Calories: 87
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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