Ingredients
100
100 servings
- •2.5 cups white sugar
- •3 tablespoons cornstarch
- •1.3333333730698 cups water
- •1 cup corn syrup
- •2 tablespoons butter
- •0.5 teaspoon salt
- •1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix
Instructions
- Butter 2 large, rimmed baking sheets.
- Stir sugar and cornstarch together in a medium saucepan. Stir in water, corn syrup, butter, and salt until blended; bring to a boil over medium heat.
- Cook until mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from the heat and immediately stir in drink mix powder.
- Quickly pour hot mixture out onto the prepared baking sheets; let stand until cool enough to handle.
- Grab a few helpers and butter everyone's hands. Stretch and pull taffy until it lightens in color and becomes firm. Roll into bite-sized pieces and wrap in small squares of waxed paper.
Nutritional Facts
Per 100 servings
- Calories: 32
- Carbohydrate: 8g
- Fat: 0g
- Sugar: 6g
Related Recipes
Grandma's Taffy
Old-Time Taffy Pull
Saltwater Taffy
Vinegar Taffy
Old Fashioned Molasses Taffy
Apple Taffy Cake
Maple Syrup Taffy
Peppermint Marshmallows
Mexican-Style Sweet Cornbread
Cornflake Candy
Peanut Butter Candy
