Ingredients
9
9 servings
- •1 (20 ounce) can pineapple chunks, juice reserved
- •2 cups miniature marshmallows
- •2 tablespoons all-purpose flour
- •1 tablespoon white wine vinegar
- •0.5 cup white sugar
- •5 apple - peeled, cored, and chopped
- •1 cup peanuts
- •1 (8 ounce) container frozen non-dairy whipped topping
Instructions
- In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
- In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
- Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Nutritional Facts
Per 9 servings
- Calories: 340
- Carbohydrate: 51g
- Fat: 15g
- Fiber: 4g
- Protein: 5g
- Sugar: 41g
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