Ingredients
8
8 servings
- •1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
- •1 (14.25 ounce) can sweet cream-style corn
- •¼ cup butter, melted
- •¼ cup white sugar
- •¼ cup water
- •¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
- Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.
Nutritional Facts
Per 8 servings
- Calories: 237
- Carbohydrate: 36g
- Fat: 10g
- Fiber: 3g
- Protein: 3g
- Sugar: 8g
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