Ingredients
16
16 servings
- •2 cups white sugar
- •2 tablespoons light corn syrup
- •0.75 cup milk
- •1 pinch salt
- •1 teaspoon vanilla extract
- •0.33329999446869 cup crunchy peanut butter
Instructions
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutritional Facts
Per 16 servings
- Calories: 142
- Carbohydrate: 29g
- Fat: 3g
- Fiber: 0g
- Protein: 2g
- Sugar: 27g
Related Recipes
Peanut Butter Chewies
Peanut Butter Chews
Peanut Butter and Chocolate Candy Cake
Peanut Butter Potato Candy
Peanut Butter Temptations II
Chewy Peanut Butter Chocolate Chip Cookies
Homemade Peanut Butter Chews
Peanut Butter Lover's Peanut Butter Pudding
Cornflake Candy
Peanut Butter Cornflake Crunch Bars
Peanut Chewies
