Green Chili Stew with Pork

Name: Green Chili Stew with Pork
Yield: 6
Ingredients: 1.5 pounds pork neck bones; 2 (7 ounce) cans diced green chiles; 2 pounds potatoes, cubed; 28 ounces chopped stewed tomatoes; 1 large sweet onion, cubed; 3 stalks celery, chopped; 1 teaspoon ground cumin; 2 tablespoons chili powder; 4 cups water

Recipe by Wendy from allrecipes.com

Dinner

Ingredients

6 servings

•

1.5 pounds pork neck bones
•

2 (7 ounce) cans diced green chiles
•

2 pounds potatoes, cubed
•

28 ounces chopped stewed tomatoes
•

1 large sweet onion, cubed

•

3 stalks celery, chopped
•

1 teaspoon ground cumin
•

2 tablespoons chili powder
•

4 cups water

Instructions

Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.