Vietnamese Pork and Five Spice

Name: Vietnamese Pork and Five Spice
Total time: 140
Yield: 8
Ingredients: 4 pounds pork shoulder, cut into cubes; 1 teaspoon salt; 1 teaspoon ground black pepper; ¼ cup olive oil; 2 cloves garlic, minced; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 teaspoon Chinese five-spice powder

Recipe by Deb Willems from allrecipes.com

2 Hr. 20 Mins.

Ingredients

8 servings

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4 pounds pork shoulder, cut into cubes
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1 teaspoon salt
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1 teaspoon ground black pepper
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¼ cup olive oil
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2 cloves garlic, minced

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2 tablespoons brown sugar
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2 tablespoons soy sauce
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1 tablespoon fish sauce
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1 teaspoon Chinese five-spice powder

Instructions

Season pork with salt and pepper.
Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.