Ingredients
12
12 servings
- •1 individual package graham crackers, crushed
- •2 tablespoons white sugar
- •0.5 cup butter, softened
- •1.5 teaspoons ground cinnamon
- •3 (8 ounce) packages cream cheese, softened
- •1 cup white sugar
- •3 eggs
- •1.5 teaspoons vanilla extract
- •1 (16 ounce) container sour cream
- •3 teaspoons white sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
- In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 495
- Carbohydrate: 33g
- Fat: 38g
- Fiber: 1g
- Protein: 8g
- Sugar: 24g
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