Ingredients
24
24 servings
- •1 cup graham cracker crumbs
- •0.75 cup butter, melted
- •2 tablespoons white sugar
- •2 (8 ounce) packages whipped cream cheese
- •0.75 cup sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •1 (21 ounce) can cherry pie filling
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
- Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press crumbs into the bottoms of the prepared muffin cups.
- Make the filling: Beat cream cheese, sugar, eggs, and vanilla in a bowl until smooth. Divide filling between muffin cups.
- Bake in the preheated oven until cupcake tops are golden around the edges and slightly cracked, about 10 minutes.
- Remove from the oven and let cool completely, about 30 minutes.
- Top cooled cupcakes with cherry pie filling.
Nutritional Facts
Per 24 servings
- Calories: 182
- Carbohydrate: 18g
- Fat: 12g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g
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