Finnish Summer Soup

Finnish Summer Soup

Recipe by Maryanne from allrecipes.com

Ingredients

4

4 servings

  • 2 cups water
  • 5 small potatoes, peeled and halved
  • 1 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 2 tablespoons butter
  • 6 cups green onions, cut into 3 inch lengths
  • 12 baby carrots
  • 1.5 pounds fresh green beans, cut into 1-inch lengths
  • 2 cups fresh shelled green peas
  • 2 cups half-and-half
  • 3 tablespoons all-purpose flour

Instructions

  • Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
  • Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
  • In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.

Nutritional Facts

Per 4 servings

  • Calories: 563
  • Carbohydrate: 83g
  • Fat: 21g
  • Fiber: 19g
  • Protein: 19g
  • Sugar: 9g

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