Summer Vegetable Minestrone Soup

Name: Summer Vegetable Minestrone Soup
Yield: 2
Ingredients: 1 tablespoon oil; 2 carrots, chopped; 2 stalks celery, chopped; 1 onion, chopped; 1 teaspoon salt; ½ teaspoon black pepper; 1 potato, peeled and cubed; 3 cloves garlic, minced; 28 oz diced tomato, 1 can; 8 cups vegetable stock; 2 zucchinis, diced; 15 oz cannellini bean, 1 can, rinsed and drained; 3 cups spinach; 2 cups elbow pasta

Recipe by Merle O'Neal from tasty.co

Lunch

Ingredients

2 servings

•

1 tablespoon oil
•

2 carrots, chopped
•

2 stalks celery, chopped
•

1 onion, chopped
•

1 teaspoon salt
•

½ teaspoon black pepper
•

1 potato, peeled and cubed

•

3 cloves garlic, minced
•

28 oz diced tomato, 1 can
•

8 cups vegetable stock
•

2 zucchinis, diced
•

15 oz cannellini bean, 1 can, rinsed and drained
•

3 cups spinach
•

2 cups elbow pasta

Instructions

Combine oil, carrots, celery, onion, salt, pepper, and potato in a large pot over medium heat for 3 minutes.
Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
Bring to a boil.
Place the lid on the pot, and simmer for 45 minutes.
Add cannellini beans, spinach, and pasta. Cover and simmer 10 minutes.
Allow to cool before serving.
Enjoy