Homemade Potato Soup

Name: Homemade Potato Soup
Total time: 745
Yield: 8
Ingredients: 6 medium white potatoes, peeled and chopped; 2 onions, chopped; 1 carrot, peeled and diced; 3 stalks celery, diced; 1 tablespoon oil-packed minced garlic; 4 cubes chicken bouillon; 1 quart water; 1 tablespoon parsley flakes; 1 tablespoon salt-free herb seasoning blend; 1 tablespoon Italian seasoning; 1 ½ cups soy milk; 2 cups chopped broccoli

Recipe by INTEGRA3 from allrecipes.com

12 Hr. 25 Mins.

Ingredients

8 servings

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6 medium white potatoes, peeled and chopped
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2 onions, chopped
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1 carrot, peeled and diced
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3 stalks celery, diced
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1 tablespoon oil-packed minced garlic
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4 cubes chicken bouillon

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1 quart water
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1 tablespoon parsley flakes
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1 tablespoon salt-free herb seasoning blend
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1 tablespoon Italian seasoning
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1 ½ cups soy milk
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2 cups chopped broccoli

Instructions

In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.