Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Total time: 115
Yield: 8
Ingredients: 2 cups chopped baby carrots; 2 baking potatoes, cut into cubes; 1 small sweet onion, chopped; 2 stalks celery, chopped; 1 (14 ounce) can great Northern beans, rinsed and drained; 0.5 small head cabbage, chopped; 1 (14 ounce) can diced tomatoes; 2 cups cut fresh green beans (1/2 inch pieces); 1 (32 ounce) carton chicken broth; 2 (14 ounce) cans vegetable stock; 2 cups water; 1.5 teaspoons dried basil; 1 pinch rubbed sage; 1 pinch dried thyme leaves; salt to taste

Recipe by John Williams from allrecipes.com

Dinner 2 Hr. 55 Mins.

Ingredients

8 servings

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2 cups chopped baby carrots
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2 baking potatoes, cut into cubes
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1 small sweet onion, chopped
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2 stalks celery, chopped
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1 (14 ounce) can great Northern beans, rinsed and drained
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0.5 small head cabbage, chopped
•

1 (14 ounce) can diced tomatoes
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2 cups cut fresh green beans (1/2 inch pieces)

•

1 (32 ounce) carton chicken broth
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2 (14 ounce) cans vegetable stock
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2 cups water
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1.5 teaspoons dried basil
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1 pinch rubbed sage
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1 pinch dried thyme leaves
•

salt to taste

Instructions

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.