Vegan Basic Vanilla Cake

Name: Vegan Basic Vanilla Cake
Total time: 50
Yield: 8
Ingredients: 1 cup plain soy milk; 1 tablespoon apple cider vinegar; 1 ½ cups unbleached all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; ⅓ cup canola oil; ¼ cup water; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; ¼ teaspoon almond extract

Recipe by Christine from allrecipes.com

Dessert 50 Mins.

Ingredients

8 servings

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1 cup plain soy milk
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1 tablespoon apple cider vinegar
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1 ½ cups unbleached all-purpose flour
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1 cup white sugar
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1 teaspoon baking soda
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1 teaspoon baking powder

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½ teaspoon salt
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⅓ cup canola oil
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¼ cup water
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1 tablespoon lemon juice
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1 tablespoon vanilla extract
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¼ teaspoon almond extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
Stir soy milk and vinegar together in a large glass measuring cup.
Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.