Ingredients
8
8 servings
- •1 ½ cups all-purpose flour
- •1 cup white sugar
- •¼ cup unsweetened cocoa powder
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 cup water
- •⅓ cup vegetable oil
- •1 tablespoon distilled white vinegar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
- Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
- Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.
Nutritional Facts
Per 8 servings
- Calories: 270
- Carbohydrate: 44g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 25g
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