Lemon Panna Cotta

Name: Lemon Panna Cotta
Total time: 275
Yield: 6
Ingredients: 2 tablespoons freshly squeezed lemon juice; 1 (.25 ounce) package powdered gelatin (such as Knox®); 3 cups heavy cream; ½ cup white sugar; 2 ½ tablespoons fresh lemon zest, divided; 1 tablespoon orange liqueur (such as Grand Marnier®) (Optional)

Recipe by lutzflcat from allrecipes.com

Dessert 5 Hr. 35 Mins.

Ingredients

6 servings

•

2 tablespoons freshly squeezed lemon juice
•

1 (.25 ounce) package powdered gelatin (such as Knox®)
•

3 cups heavy cream

•

½ cup white sugar
•

2 ½ tablespoons fresh lemon zest, divided
•

1 tablespoon orange liqueur (such as Grand Marnier®) (Optional)

Instructions

Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.
Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.
Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.
Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.
Garnish with remaining lemon zest before serving.