Ingredients
4
4 servings
- •1 can chickpeas
- •1 tablespoon olive oil
- •2 tablespoons buffalo sauce
- •2 teaspoons garlic powder
- •1 teaspoon onion, minced
- •1 teaspoon dried dill
- •½ teaspoon dried thyme
Instructions
- Preheat the oven to 425 ° F.
- Strain chickpeas & pour onto a foil-lined sheet pan.
- Coat chickpeas in olive oil & bake for 15 minutes.
- Mix remaining ingredients together and toss chickpeas in the mixture, then bake the chickpeas for 10 more minutes.
- Serve.
Nutritional Facts
Per 4 servings
- Calories: 199
- Carbohydrate: 27g
- Fat: 6g
- Fiber: 7g
- Protein: 8g
- Sugar: 5g
Related Recipes
Buffalo Chickpea Wraps
“Ranch” Roasted Chickpeas
Air Fryer Buffalo-Ranch Chickpeas
Buffalo Chickpea Sliders
Buffalo Chicken Lettuce Cups
Homemade Ranch Mix
Instant Pot® Buffalo Ranch Chicken Dip
Slow Cooker Buffalo Chicken Chili
Sweet Potato Chickpea BBQ Veggie Burgers
Buffalo Ranch Chicken Fries
Buffalo Chicken Quesadillas
