Ingredients
4
4 servings
- •2 cups diced cooked chicken
- •3 large hard-boiled eggs, diced
- •0.5 onion, chopped
- •1 stalk celery, diced
- •2 tablespoons mayonnaise, or to taste
- •2 tablespoons chopped fresh cilantro
- •1 tablespoon chopped fresh parsley
- •salt and cracked black pepper to taste
Instructions
- Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours.
Nutritional Facts
Per 4 servings
- Calories: 274
- Carbohydrate: 4g
- Fat: 18g
- Fiber: 1g
- Protein: 23g
- Sugar: 2g
Related Recipes
Best Chicken Salad
Simply Egg Salad
Chicken Salad II
Chicken Salad
Hot Chicken Salad
Yummy and Easy Egg Salad
Chicken Salad for One
Hot Chicken Salad I
No-Mayo Chicken Salad
Shredded Chicken Salad
A Healthy Egg Salad
