Ingredients
8
8 servings
- •2 teaspoons olive oil
- •2 pounds Italian sausage links, cut into 2-inch pieces
- •0.25 cup olive oil
- •4 large potatoes, peeled and thickly sliced
- •2 large green bell peppers, seeded and cut into wedges
- •2 large red bell peppers, seeded and cut into wedges
- •3 large onions, cut into wedges
- •0.5 cup white wine
- •0.5 cup chicken stock
- •1 teaspoon Italian seasoning
- •salt and freshly ground black pepper to taste
Instructions
- Gather all ingredients.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes.
- Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
- Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
- Gently stir sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 539
- Carbohydrate: 46g
- Fat: 30g
- Fiber: 7g
- Protein: 20g
- Sugar: 7g
Related Recipes
Italian-Style Sausage and Peppers
Grilled Italian Sausage with Peppers and Onions
Italian Chicken Sausage and Peppers
Italian Sausage, Peppers, and Onions
Chicken, Sausage, Peppers, and Potatoes
Air Fryer Italian Sausages, Peppers, and Onions
One-Pan Chicken, Sausage, Peppers, and Potatoes
Italian Vegetable Stew
Best Ever Sausage with Peppers, Onions, and Beer!
Italian White Bean and Sausage Stew
Homemade Italian Sausage Patties
