Air Fryer Italian Sausages, Peppers, and Onions

Air Fryer Italian Sausages, Peppers, and Onions

Recipe by Bren from allrecipes.com

Dinner 40 Mins.

Ingredients

4

4 servings

  • 2 small onions
  • 1 small red bell pepper, thinly sliced
  • 1 small yellow bell pepper, thinly sliced
  • 1 small orange bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 0.75 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 1 pound sweet Italian sausage links
  • 4 lightly toasted buns
  • 4 slices provolone cheese

Instructions

  • Preheat the air fryer to 350 degrees F (180 degrees C).
  • Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.
  • Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.
  • Place each sausage in a bun and top with vegetables and provolone cheese.

Nutritional Facts

Per 4 servings

  • Calories: 660
  • Carbohydrate: 44g
  • Fat: 41g
  • Fiber: 4g
  • Protein: 30g
  • Sugar: 7g

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