Vegan Apple Dumplings

Name: Vegan Apple Dumplings
Total time: 70
Yield: 10
Ingredients: 2 cups all-purpose flour; 4 tablespoons vegan margarine (such as Earth Balance®); 2 ½ teaspoons baking powder; 1 teaspoon salt; 1 cup water; 2 yellow apples, peeled and sliced into eighths; ½ cup brown sugar; ½ cup water; 4 tablespoons vegan margarine (such as Earth Balance®), melted; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon

Recipe by ishallbevegan from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

10 servings

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2 cups all-purpose flour
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4 tablespoons vegan margarine (such as Earth Balance®)
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2 ½ teaspoons baking powder
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1 teaspoon salt
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1 cup water
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2 yellow apples, peeled and sliced into eighths

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½ cup brown sugar
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½ cup water
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4 tablespoons vegan margarine (such as Earth Balance®), melted
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon

Instructions

Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.
Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.
Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.
Drizzle remaining marinade over dumplings on the baking sheet.
Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.