Ingredients
8
8 servings
- •4 apples, sliced
- •¾ cup packed brown sugar
- •¾ cup self-rising flour
- •½ cup reduced-fat margarine (such as Light Parkay®)
- •½ cup rolled oats
- •½ cup chopped walnuts
- •1 ½ teaspoons ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Spread apple slices into an 8-inch square pan.
- Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
- Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 274
- Carbohydrate: 43g
- Fat: 10g
- Fiber: 3g
- Protein: 3g
- Sugar: 28g
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