Ingredients
12
12 servings
- •3 cups whole milk, or more to taste
- •3 cups heavy whipping cream
- •3 cups white sugar
- •4 cinnamon sticks
- •4 tablespoons Indian-style plain black tea
- •3 tablespoons garam masala (Indian spice blend)
- •10 black peppercorns
- •6 cardamom pods
- •2 whole star anise pods
- •1 teaspoon ground nutmeg
- •1 tablespoon vanilla extract
- •1 cup chopped semisweet chocolate (Optional)
Instructions
- Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
- Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.
Nutritional Facts
Per 12 servings
- Calories: 523
- Carbohydrate: 66g
- Fat: 29g
- Fiber: 3g
- Protein: 5g
- Sugar: 60g
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