Ingredients
1
1 servings
- •1 teaspoon white sugar
- •0.33333334326744 cup pearl tapioca
- •1 cup brewed black tea
- •2 tablespoons milk
- •4 teaspoons white sugar
- •1 cup ice cubes
Instructions
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Nutritional Facts
Per 1 servings
- Calories: 280
- Carbohydrate: 68g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 24g
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