Oatmeal Coffee Cake with Pecan Streusel

Name: Oatmeal Coffee Cake with Pecan Streusel
Total time: 50
Yield: 12
Ingredients: ½ cup brown sugar; ½ cup chopped pecans; 3 tablespoons unsalted butter, at room temperature; 2 tablespoons all-purpose flour; 1 ½ cups boiling water; 1 cup rolled oats (not instant); 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup light brown sugar, packed; ½ cup unsalted butter, at room temperature; 2 large eggs, at room temperature; 1 ½ teaspoons vanilla extract; 1 teaspoon ground cinnamon

Recipe by MooninAries Awakening from allrecipes.com

Dessert 50 Mins.

Ingredients

12 servings

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½ cup brown sugar
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½ cup chopped pecans
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3 tablespoons unsalted butter, at room temperature
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2 tablespoons all-purpose flour
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1 ½ cups boiling water
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1 cup rolled oats (not instant)
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1 ½ cups all-purpose flour
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1 teaspoon baking powder

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½ teaspoon baking soda
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½ teaspoon salt
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1 cup light brown sugar, packed
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½ cup unsalted butter, at room temperature
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2 large eggs, at room temperature
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1 ½ teaspoons vanilla extract
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1 teaspoon ground cinnamon

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x12-inch baking dish.
Mix brown sugar, pecans, butter, and flour together in a small bowl for streusel; set aside.
Pour boiling water over oats in a bowl. Combine flour, baking powder, baking soda, and salt in a separate bowl.
Cream brown sugar and butter in a large mixing bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Scrape down the bowl and continue beating until mixture is smooth. Mix in oats, vanilla extract, and cinnamon. Stir in flour mixture with a rubber scraper or wooden spoon. Pour batter into the prepared baking dish and cover with streusel.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.