Ingredients
12
12 servings
- •0.5 cup rolled oats
- •0.5 cup butter
- •1 cup boiling water
- •1.5 cups packed brown sugar
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •4 tablespoons cocoa
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutritional Facts
Per 12 servings
- Calories: 240
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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