Ingredients
24
24 servings
- •1.25 cups boiling water
- •1 cup quick cooking oats
- •0.5 cup butter
- •0.75 cup packed brown sugar
- •0.75 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 teaspoon ground cinnamon
- •1.5 cups all-purpose flour
- •0.5 cup raisins
Instructions
- Pour the boiling water over the quick oats and let stand for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
- Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
- Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
- Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.
Nutritional Facts
Per 24 servings
- Calories: 141
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
Related Recipes
Oatmeal Cake
Chocolate Oatmeal Cake
Fabulous Oatmeal-Bran Cake
Baked Oatmeal I
Oatmeal Cakes
Chocolate Chip Oatmeal Cake
Baked Oatmeal
Sara Jane's Oatmeal Cake
Grandma Snyder's Oatmeal Cake
Baked Oatmeal with Cinnamon
Chocolate Oatmeal Cookies
