Ingredients
2
2 servings
- •3 oz gin
- •1 lemon, juiced
- •1 oz simple syrup
- •¼ oz rosewater, or orange blossom water
- •2 large egg whites
- •ice, for shaking
- •2 oz LaCroix, hibiscus-flavored sparkling water
- •grenadine, for drizzling
- •dried flower, such as rose petals or hibiscus, for garnish
Instructions
- Add the gin, lemon juice, simple syrup, rosewater, and egg whites to a cocktail shaker and shake vigorously for 30 seconds, until the ingredients are well incorporated. Fill the shaker with ice and shake for another 30 seconds, until the cocktail is very cold.
- Strain the cocktail evenly between 2 martini or coupe glasses. Top with the hibiscus-flavored sparkling water and a drizzle of grenadine. Garnish with dried flowers.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 257
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 1g
- Protein: 8g
- Sugar: 16g
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