Ingredients
10
10 servings
- •10 cups water
- •1 cup dried hibiscus petals
- •1 cinnamon stick
- •1 whole clove
- •1 whole allspice berry
- •⅛ teaspoon freshly grated nutmeg
- •1 ½ cups raw sugar
- •ice cubes
- •2 ½ (32 ounce) bottles sparkling water
- •2 limes, cut into wedges
Instructions
- Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
- Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
- Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.
Nutritional Facts
Per 10 servings
- Calories: 117
- Carbohydrate: 31g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 28g
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