Ingredients
12
12 servings
- •2 cups water
- •0.5 cup white sugar
- •0.33333331346512 cup dried hibiscus flowers
- •0.25 cup brown sugar
- •1 (1/2 inch) piece fresh ginger root, thinly sliced
- •1 lemon, zested
Instructions
- Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
- Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
- Store syrup in the refrigerator for up to 2 weeks.
Nutritional Facts
Per 12 servings
- Calories: 44
- Carbohydrate: 11g
- Sugar: 11g
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