Ingredients
24
24 servings
- •nonstick cooking spray
- •1 sheet frozen puff pastry, thawed
- •1 (8 ounce) wheel Brie cheese
- •2 tablespoons honey
- •¼ cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
- Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.
- Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.
- Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.
- Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.
Nutritional Facts
Per 24 servings
- Calories: 100
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 0g
- Protein: 3g
- Sugar: 2g
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