Ingredients
24
24 servings
- •1 (8 ounce) round Brie cheese
- •cooking spray
- •1 sheet frozen puff pastry, thawed
- •0.5 cup cranberry sauce
- •0.5 cup finely chopped walnuts
- •sea salt to taste
Instructions
- Gather all ingredients.
- Remove and discard rind from Brie cheese. Place cheese in the freezer for 20 minutes to make it easier to cut.
- Meanwhile, oil a 24-cup mini muffin pan with cooking spray.
- Roll puff pastry sheet out into a 10x14-inch rectangle. Cut sheet lengthwise into 4 even strips and then crosswise into 6 even strips, making 24 squares. Separate squares and gently press each one into a prepared muffin cup.
- Remove chilled Brie from the freezer; cut into 24 pieces, approximately 3/4-inch in size.
- Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup, then press in a piece of Brie and top with 1 teaspoon chopped walnuts. Season each bite with a pinch of sea salt. Transfer muffin pan to the refrigerator and chill for at least 30 minutes, or cover and chill for up to 3 days. When ready to bake, preheat the oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
- Serve warm, and enjoy!
Nutritional Facts
Per 24 servings
- Calories: 112
- Carbohydrate: 7g
- Fat: 8g
- Fiber: 0g
- Protein: 3g
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