Ingredients
40
40 servings
- •1 cup white sugar
- •3 eggs
- •½ cup canola oil
- •2 teaspoons vanilla extract
- •1 teaspoon almond extract
- •1 teaspoon grated orange zest
- •3 ¼ cups all-purpose flour
- •1 tablespoon baking powder
- •¾ cup sweetened dried cranberries
- •½ cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Beat sugar, eggs, oil, extracts, and orange zest together in a large bowl.
- Combine flour and baking powder; stir into egg mixture to form a stiff dough. Stir in cranberries and walnuts. Divide dough into 2 pieces. Form each piece into a roll the length of your cookie sheet. Use the parchment paper to help flatten the roll to about 1/2-inch thickness.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from cookie sheet to cool onto a wire rack until safe to handle, 10 to 15 minutes.
- Slice rolls crosswise into 1/2-inch slices. Place slices back on the cookie sheet, cut-side up, and continue baking until lightly toasted, 5 to 7 minutes per side.
Nutritional Facts
Per 40 servings
- Calories: 105
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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