Ingredients
24
24 servings
- •cooking spray
- •1 sheet frozen puff pastry, thawed
- •0.5 (8 ounce) round Brie cheese, chilled
- •0.33333334326744 cup lemon curd
- •24 fresh blueberries
- •confectioners' sugar for dusting
- •24 small fresh mint leaves for garnish (optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside.
- Unroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times.
- Cut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd.
- Place muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown, 12 to 14 minutes.
- Remove from the oven and cool in the pan for about 5 minutes. Remove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired.
- Enjoy warm or at room temperature.
Nutritional Facts
Per 24 servings
- Calories: 72
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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