Ingredients
48 servings
- •1 cup shortening
- •1 cup white sugar
- •6 eggs
- •1.5 teaspoons anise extract
- •4 cups all-purpose flour
- •4 teaspoons baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
Nutritional Facts
Per 48 servings
- Calories: 101
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 4g