Ingredients
36
36 servings
- •3 eggs, beaten well
- •3 cups brown sugar
- •2 tablespoons anise seed
- •½ teaspoon salt
- •1 teaspoon baking soda
- •2 tablespoons hot water
- •4 ½ cups all-purpose flour
- •½ cup white sugar, or as needed
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
- Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
- Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
- Bake in preheated oven until edges are crispy, about 10 minutes.
Nutritional Facts
Per 36 servings
- Calories: 121
- Carbohydrate: 27g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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