Ingredients
36 servings
- •3 cups all-purpose flour
- •1 tablespoon anise seeds
- •2 teaspoons baking powder
- •½ tablespoon fennel seeds
- •1 teaspoon baking soda
- •1 cup corn oil
- •1 cup white sugar
- •3 eggs
- •1 teaspoon vinegar
- •3 tablespoons sesame seeds, or as needed (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.
- Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.
- Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutritional Facts
Per 36 servings
- Calories: 125
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 6g