Ingredients
36
36 servings
- •4 cups all-purpose flour
- •1 cup white sugar
- •1 tablespoon baking powder
- •0.75 cup vegetable oil
- •0.5 cup milk
- •2 large eggs
- •1 tablespoon anise extract
- •1 cup confectioners' sugar
- •2 tablespoons hot water
- •1 teaspoon anise extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie sheets.
- Combine flour, sugar, and baking powder together in a large bowl. Make a well in the center and add oil, milk, eggs, and 1 tablespoon anise extract; mix together to form a workable dough. Roll dough into walnut-sized balls, flatten slightly, and place 1 inch apart onto prepared cookie sheets.
- Bake in the preheated oven until edges are golden, about 8 minutes.
- Meanwhile, make the icing: Mix confectioners' sugar, hot water, and 1 teaspoon anise extract together until smooth. Spoon or drizzle over warm cookies and allow to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 129
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
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