Bruschetta Salad

Name: Bruschetta Salad
Total time: 30
Yield: 4
Ingredients: 6 Roma tomatoes, sliced into rounds; ½ pound mozzarella cheese, cut into bite-size cubes; 1 cup crushed garlic-flavored bagel chips; ½ cup torn fresh basil leaves; ½ red onion, chopped; ¼ cup light olive oil; 3 tablespoons red wine vinegar; 2 large cloves garlic, minced; 1 tablespoon dried basil; salt and ground black pepper to taste

Recipe by Stephanie Moyle Barber from allrecipes.com

Lunch 30 Mins.

Ingredients

4 servings

•

6 Roma tomatoes, sliced into rounds
•

½ pound mozzarella cheese, cut into bite-size cubes
•

1 cup crushed garlic-flavored bagel chips
•

½ cup torn fresh basil leaves
•

½ red onion, chopped

•

¼ cup light olive oil
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3 tablespoons red wine vinegar
•

2 large cloves garlic, minced
•

1 tablespoon dried basil
•

salt and ground black pepper to taste

Instructions

Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.