Ingredients
8
8 servings
- •4 English muffins, split
- •4 cloves garlic, minced
- •2 tablespoons butter
- •1 tablespoon chopped fresh basil
- •4 large fresh tomatoes, peeled and chopped
- •8 black olives, pitted and halved
- •1 tablespoon tomato paste
- •1 tablespoon olive oil
- •2 teaspoons lemon juice
- •1 teaspoon honey
- •4 slices mozzarella cheese, halved
- •salt and pepper to taste
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes. Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
- Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl. Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
- Return muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 170
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 7g
- Sugar: 4g
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