Bruschetta with Roasted Sweet Red Peppers
Recipe by Nancy Aigeldinger from allrecipes.com
Appetizer,Snack 15 Mins.
Ingredients
12
12 servings
- •16 ounces Italian bread
- •2 tablespoons olive oil
- •1 (16 ounce) jar marinated roasted sweet red peppers
- •3 cloves garlic, chopped
- •1 tomato, seeded and chopped
- •1 cup chopped fresh basil
- •1 onion, chopped
- •3 teaspoons balsamic vinegar
Instructions
- Preheat your oven's broiler.
- Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
- In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Nutritional Facts
Per 12 servings
- Calories: 143
- Carbohydrate: 23g
- Fat: 4g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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