Heirloom Tomato Bruschetta

Name: Heirloom Tomato Bruschetta
Total time: 25
Yield: 24
Ingredients: 1 pound small heirloom tomatoes, halved; ¼ cup chopped fresh basil; 2 tablespoons truffle-infused olive oil (such as Olevano); kosher salt and ground black pepper to taste; 2 tablespoons olive oil, or more as needed; 1 tablespoon chopped garlic; 1 French baguette, cut into 1-inch-thick slices; 1 clove garlic, peeled and halved

Recipe by Johnna from allrecipes.com

Appetizer 25 Mins.

Ingredients

24 servings

•

1 pound small heirloom tomatoes, halved
•

¼ cup chopped fresh basil
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2 tablespoons truffle-infused olive oil (such as Olevano)
•

kosher salt and ground black pepper to taste

•

2 tablespoons olive oil, or more as needed
•

1 tablespoon chopped garlic
•

1 French baguette, cut into 1-inch-thick slices
•

1 clove garlic, peeled and halved

Instructions

Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
Spoon tomato mixture over the baguette slices.