Ingredients
5
5 servings
- •5 plain bagels, split
- •1 (14 ounce) package cooked bacon, cut into 1/4-inch pieces
- •1 cup prepared sausage gravy
- •1 (8 ounce) package shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange bagels onto a baking sheet with the cut sides up. Arrange bacon pieces atop the bagel halves. Spoon gravy lightly atop the bacon. Sprinkle mozzarella cheese over the gravy.
- Bake in preheated oven until the cheese melts, about 10 minutes.
Nutritional Facts
Per 5 servings
- Calories: 778
- Carbohydrate: 36g
- Fat: 47g
- Fiber: 1g
- Protein: 50g
- Sugar: 1g
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