Biscuits and Sausage Gravy Breakfast Pizza

Name: Biscuits and Sausage Gravy Breakfast Pizza
Total time: 50
Yield: 8
Ingredients: 1 (16 ounce) package breakfast sausage; 0.25 cup all-purpose flour; 2 cups milk; ground black pepper to taste; 1 tablespoon olive oil, or as needed; 1 (12 inch) pre-baked pizza crust; cooking spray; 6 eggs; 0.25 cup milk; 1 cup shredded Cheddar cheese, or as desired

Recipe by imnicoledavis from allrecipes.com

Breakfast 50 Mins.

Ingredients

8 servings

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1 (16 ounce) package breakfast sausage
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0.25 cup all-purpose flour
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2 cups milk
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ground black pepper to taste
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1 tablespoon olive oil, or as needed

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1 (12 inch) pre-baked pizza crust
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cooking spray
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6 eggs
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0.25 cup milk
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1 cup shredded Cheddar cheese, or as desired

Instructions

Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
Preheat oven to 400 degrees F (200 degrees C).
Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Top pizza with scrambled eggs and Cheddar cheese.
Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.