Egg Breakfast Pizza

Name: Egg Breakfast Pizza
Total time: 45
Yield: 12
Ingredients: 1 pound ground sausage; 2 (12 inch) prepared pizza crusts; 12 eggs; 0.75 cup milk; salt and pepper to taste; 1 (10.75 ounce) can condensed cream of celery soup; 1 (3 ounce) can bacon bits; 1 small onion, minced; 1 small green bell pepper, chopped; 4 cups shredded Cheddar cheese

Recipe by John Gaignat from allrecipes.com

Breakfast 45 Mins.

Ingredients

12 servings

•

1 pound ground sausage
•

2 (12 inch) prepared pizza crusts
•

12 eggs
•

0.75 cup milk
•

salt and pepper to taste

•

1 (10.75 ounce) can condensed cream of celery soup
•

1 (3 ounce) can bacon bits
•

1 small onion, minced
•

1 small green bell pepper, chopped
•

4 cups shredded Cheddar cheese

Instructions

Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
Beat eggs, milk, salt and pepper. Scramble eggs until firm.
Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.