Flatbread Breakfast Pizza

Name: Flatbread Breakfast Pizza
Total time: 28
Yield: 2
Ingredients: 2 eggs, or as needed; 1.5 tablespoons milk; salt and ground pepper to taste; cooking spray; 0.25 cup cooked sausage, crumbled; 3 slices cooked bacon, cut into pieces; 0.5 cup diced tomatoes, or to taste; 0.5 cup diced mushrooms, or to taste; 1 prepared flatbread; 0.25 cup shredded Monterey Jack cheese

Recipe by Mother Ann from allrecipes.com

Breakfast 28 Mins.

Ingredients

2 servings

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2 eggs, or as needed
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1.5 tablespoons milk
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salt and ground pepper to taste
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cooking spray
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0.25 cup cooked sausage, crumbled

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3 slices cooked bacon, cut into pieces
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0.5 cup diced tomatoes, or to taste
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0.5 cup diced mushrooms, or to taste
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1 prepared flatbread
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0.25 cup shredded Monterey Jack cheese

Instructions

Preheat oven to 425 degrees F (220 degrees C).
Whisk eggs and milk together in a bowl; season with salt and pepper.
Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.