Ingredients
6
6 servings
- •2 large egg whites
- •2 drops fresh lemon juice, or more to taste
- •7 tablespoons white sugar, or more to taste
- •2 chocolate chips, melted, or as needed
Instructions
- Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with silicone baking mats.
- Whisk eggs whites and lemon juice together in a bowl until thick, white, and foamy. Add sugar a spoonful at a time, whisking constantly, until meringue is shiny, thick, and holds its shape.
- Transfer meringue to a piping bag. Pipe 12 bone shapes onto a prepared baking sheet. Pipe 12 puffs to resemble ghosts onto the remaining baking sheet.
- Bake in the preheated oven until dried and firm, about 1 hour. Turn off the oven, close the door, and cool until completely dried, about 1 hour more.
- Dip the tip of a toothpick into melted chocolate and dot chocolate "eyes" on each of the ghosts.
Nutritional Facts
Per 6 servings
- Calories: 87
- Carbohydrate: 18g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 18g
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